AIR FRYING CHICKEN NUGGETS HOW TO
AIR FRYING CHICKEN NUGGETS ZIP

Spritz with a little oil and air-fry for 6 minutes. Place a single layer of the coated chicken in the air fryer basket or tray. Working with a few pieces at a time, shake off any excess flour, dip the floured chicken into the egg mixture and then coat each piece with the crushed potato chips.Īir-fry the chicken in batches to avoid over-crowding.

Seal the bag and gently shake to coat all the chicken pieces with flour.

Combine the flour, paprika, salt and black pepper and add the flour mixture to the bag with the chicken pieces.

AIR FRYING CHICKEN NUGGETS ZIP

Whisk the eggs and milk together in a small bowl.Ĭut the chicken into 1- to 2-inch pieces and place them in a zip lock bag (you can use the same one used to crush the chips).You should have about 2 cups of crushed chips. Place the crushed chips in a bowl or shallow dish. Alternatively, place chips in a zip lock bag, pushing out as much air as possible, and roll a rolling pin over the bag to crush the chips. Using a food processor, pulse the potato chips into coarse crumbs.With all these options, maybe you can pick two or three and give people a choice. You can also try the dipping sauce from my air fryer blooming onion recipe, the Creole dipping sauce in my Cajun Fries recipe, the special sauce in the air-fried chicken sandwich recipe, or one of these buttermilk dips – basil buttermilk dipping sauce, lemon dill buttermilk dressing. Mixing spicy brown mustard together with honey will give you a simple honey-mustard dip. If you want to venture away from ketchup, however, you do have a lot of options. There’s a reason ketchup has become a household name and pantry staple. Most kids just like to dip nuggets into ketchup and who can blame them. You won’t need much, but a little spray will enhance the browning and the crispiness. Secondly, don’t forget to lightly spritz the chicken pieces with oil. You might even find that you don’t need to flip them over if you’ve left enough empty space around them. Leave lots of room around the pieces of chicken so that the hot dry air can do it’s thing and make the nuggets crispy all the way around. If you try to save time by cooking all the nuggets at once, you’ll regret it because you’ll end up with soggy nuggets. First of all, remember not to overcrowd the air fryer basket. Win-win! Just remember the keys to successful air frying. Not only do these chicken nuggets have no preservatives or artificial ingredients, they also come with a lot less guilt cooked in because they are air-fried instead of deep-fried.

AIR FRYING CHICKEN NUGGETS HOW TO

You can read all about how to dredge and bread foods here, but basically what you need to know is that you always coat the chicken with seasoned flour first, THEN the egg and finally the crumbs. How to Dredge ProperlyĬoating the chicken the right way makes all the difference to whether or not your coating stays on or falls away from the chicken pieces as they cook. Sour cream and onion chips or black pepper potato chips make tasty coatings too, but make sure they suit your guests (especially if your guests are under the age of 12!). If you love BBQ chips, try BBQ chicken nuggets. I happen to love Cape Cod potato chips and that’s what you see above, but you could go with your favorite brand AND your favorite flavor. You can honestly use whichever chips are your favorite for this chip crusted chicken nugget recipe. There’s a feel-good moment for you! What Chips to Use What you don’t see in the photo above are preservatives and ingredients that you can’t pronounce. As you can see above, you really need very little – some flour, some seasonings, an egg, a drop of milk, some flour and of course the chicken and potato chips. It’s about what ingredients you don’t use when you make homemade chicken nuggets. It’s really not about what ingredients you use to make homemade chicken nuggets. So, if you’re looking for simple… here it is! Ingredients for Homemade Chicken Nuggets Secondly, these nuggets cook in the air fryer, which is far easier than deep-frying at home and has the added benefit of being a little better for you than the traditional chicken nuggets. First of all, the coating is made of crushed up potato chips which means you don’t have to fuss with breadcrumbs AND the seasoning on the chips can act as the seasoning for your crumb coating. This recipe is so easy to make for two reasons. When you’re looking for that super simple recipe that both kids and adults enjoy, look no farther than these air fryer chip crusted chicken nuggets.

Air frying chicken nuggets